20 Years Celebration Menu

Saturday 21st September

5 Courses £70 per person

(Also available 19th & 20th September)

 Free glass of Bubbly or Kir Royale on arrival

First Course

Parcel of smoked salmon and Brixham crab,

horseradish creme fraiche, avruga caviar

Starter

Tuna carpaccio with mustard and herbs,

rocket and Parmesan, baby artichoke, balsamic

Fish Course

Pan fried scallops with a light curry sauce,

bok choi and shiitake, crispy parcel of apple

Main

Confit of duck, carrot and star anise purée

red wine and tarragon jus

Dessert

Tarte au Citron - caramelised lemon tart,

with raspberry sorbet

Or

Mixed berry tartlet with pistachio

and pink peppercorn, vanilla ice cream