December Festive Lunch Menu

2 Courses £29/ 3 Courses £35

Starters

Cauliflower soup with black truffle oil (V)

Roulade of smoked salmon and cream cheese, Keta caviar

Crayfish cocktail with chipotle and lime mayonnaise (£4 supplement on set menu)

(£4 supplement on set menu)

Ricotta mousse with Venison salami, toasted pumpkin seeds and blackberry dressing

Mains

Roast breast of turkey with chestnut stuffing, cranberry compote and sage jus
Fillet of sea bass with a celeriac dauphinoise, black truffle dressing
'Cassoulet’ - Confit of duck with braised haricot beans, herb sausage, pork and crispy breadcrumbs
Warm pancake with wild mushroom and tarragon (V)
Pan fried scallops with a Champagne sauce, avruga caviar

(£7 supplement on set menu)

Desserts

Chocolate cake with mulled wine pear and cinnamon ice cream
Apple and frangipan tart, candied orange and Brandy sauce
Selection of cheeses with biscuits and apple and cider brandy chutney
Affogato - vanilla ice cream with warm espresso