Winter 2024 Menus

DINNER MENU 

Our Menu

Starters

Beetroot soup

Beetroot soup with ginger and creme fraiche

£9
Seafood Duo

Crayfish salad with Marie rose sauce, Brixham crab with crispy won ton, sesame and soy

£18
Proscuitto Ham

Proscuitto Ham with celeriac remoulade salad, Mixed olive, aged balsamic vinegar

£10
Hot Smoked Salmon

Hot smoked salmon in a Spring roll pastry basket

with chipotle and lime mayonnaise 

£13

Mains

Fillet of Sea Bass

Fillet of Sea Bass with Mediterranean vegetables, Saffron braised fennel, chorizo dressing

£27
Confit of Duck

Confit of duck with Winter vegetables,

fondant potato, red wine jus with juniper berry 

£26
Pan Fried Scallops

Pan fried scallops with sautéed wild mushrooms, Root vegetable pureé and truffle dressing


£30
Gratin of Potato

Gratin of potato with roasted root vegetables and parsnip crisps, mixed leaf salad

£19

Desserts

Cinnamon Creme Brûlée

Cinnamon Creme brûlée with apple compote

and crumble biscuit

£9
Chocolate and Chestnut Cake

Chocolate and Chestnut cake with Caramelised pear and candied orange 

£10
Baileys’ Affogato

Baileys’ Affogato- vanilla ice cream with warm espresso and shot of Baileys

£11
Cheese Board

Selection of cheeses with apple and cider Brandy chutney, cheese biscuits

£12

Sample Tasting Menu 

Our Menu

5 Courses £75

Seafood is our speciality at Goodfellows

This menu is a selection of smaller dishes from  our current favourites

Salmon, lime, soy

Brixham crab, chipotle

Scallop, Wild Mushroom

Venison, butternut squash, Sloe gin

Chocolate and Dark Cherry
Wine flight to accompany menu 5 glasses £55

February Special Lunch Menu
Two courses £27 / Three courses £29
including a Glass of House Wine or Hot Drink or Soft Drink

Our Menu

Starters

Tuna and salmon sashimi, wasabi creme fraiche, soy dressing

Local Charcuterie with celeriac remoulade salad

Wild mushroom soup with black truffle oil and garlic croutons
Spring roll basket with hot smoked salmon, chipotle mayonnaise

Mains

Roast fillet of Skrei cod with poached egg and crispy pancetta

Confit of duck with braised red cabbage, sweet potato with cumin

Fillet of Sea bream with couscous, pine nuts & roasted red pepper
Scallops in the shell with wild mushroom and truffle (£6 supplement on set menu)
Lebanese spiced roast cauliflower with pomegranate syrup

Desserts

Whisky creme brûlée with raspberry and toasted rolled oats

Chocolate and chestnut cake with caramelised poached pear

Selection of cheeses with biscuits and apple and cider brandy chutney

The menu's above offer a sample of what is available - our menu may vary on the day of your visit.


Due to the nature of our food preparation and working areas, we are unable to guarantee there are no traces of nuts, shellfish, dairy or any other allergens or any GM products in our food. If you do have any allergies, please let us know and we will do our upmost to avoid these products in your specific dishes.


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