Discover Goodfellows Among the Best Wells Somerset Restaurants
When searching for Wells Somerset restaurants, diners may be looking for somewhere that combines quality food with a welcoming atmosphere and a genuine passion for cooking. Goodfellows, led by Adam and Martine Fellows, offers a distinctive dining experience at 7B on St Thomas Street in Wells. Alongside restaurant dining, 7B provides a dedicated space for cookery demonstrations, courses and other food-focused events.
7B represents the next stage of Adam and Martine Fellows' culinary journey. After running Goodfellows for 18 years, Adam wanted to create a unique space where he could continue his popular cookery demonstrations and host other events. The result is a stunning townhouse with a bespoke demonstration kitchen designed by the team at Spillers.
The Story Behind Goodfellows
The Goodfellows story began in September 2004, when Adam Fellows and his wife, Martine, established Goodfellows Restaurant & Cafe on Sadler Street. Over 18 years of running Goodfellows, they built their restaurant around quality food and a friendly atmosphere.
Adam's professional background has played a major role in his culinary journey. He spent 17 years cooking in restaurants across England, France and Belgium, including establishments with one, two and three Michelin stars. He also spent seven years as Head Chef at the Michelin-starred Charlton House Hotel in Shepton Mallet.
This extensive experience has given Adam a strong foundation in professional cooking and helped shape the food associated with Goodfellows.
Adam Fellows' Passion for Seafood
Seafood is an important part of Adam Fellows' culinary background. Before starting at Charlton House, Adam worked in two fish restaurants. These experiences helped develop his passion and flair for creating fish dishes.
His approach focuses on fish dishes that are light but intense in flavour. This interest in seafood also connects with the cookery experiences hosted at 7B, where seafood cookery forms part of the demonstrations and courses.
For those exploring Wells Somerset restaurants, Goodfellows therefore provides an opportunity to discover the work of a chef whose career has included extensive experience in fish restaurants as well as Michelin-starred kitchens.
Lunch and Dinner at 7B
Goodfellows at 7B is open for lunch and dinner every Thursday, Friday and Saturday. Lunch is served from 12 pm to 3 pm, while dinner is available from 5:30 pm to 11 pm.
These opening times give diners the flexibility to visit for a daytime meal or an evening dining experience. The restaurant is located on St Thomas Street in Wells, within the townhouse that houses the wider 7B venture.
On Sundays, 7B is open for takeaway only from 12 pm to 3 pm. This continues Adam's popular takeaway Sunday lunch tradition and gives customers another way to enjoy the Goodfellows offering.
Cookery Demonstrations at 7B
One of the key features of 7B is its role as a venue for Adam's cookery demonstrations. The space was created partly because Adam wanted a unique location where he could continue his popular demonstrations and organise other events.
Demonstration evenings offer guests a complete food experience. The evening begins with a glass of fizz on arrival, followed by a two-course cookery demonstration. The demonstration is then followed by a three-course dinner.
This format provides an opportunity to see cooking demonstrations before sitting down to enjoy dinner. It makes 7B more than simply a place to eat, as guests can also engage with the cooking process.
Half-Day Cookery Courses
For food enthusiasts who want to learn more about cooking, 7B also offers half-day cookery courses. The course begins at 10 am with coffee and a debrief before moving into the cooking demonstration.
During the course, Adam demonstrates one starter and one main course. Lunch follows at around 1:30 pm, with the course finishing at approximately 3 pm. The half-day format provides a focused culinary experience that includes both cooking and lunch.
An additional guest can join the group for lunch for £30. Vouchers are also available for all the courses, providing an option for anyone looking for a food-related gift.
Special Dining Events
In addition to regular lunch and dinner service, 7B can host special dining occasions. The Autumn Celebration Dinner, for example, features four courses with a glass of bubbly.
These events add another dimension to the Goodfellows experience and demonstrate the range of food-focused activities available at 7B. Guests can choose between regular restaurant dining and special occasions that combine carefully planned menus with the atmosphere of the venue.
Why Discover Goodfellows?
For anyone researching Wells Somerset restaurants, Goodfellows offers a story that stretches back more than two decades. Adam and Martine Fellows' journey began with Goodfellows Restaurant & Cafe in 2004 and continued with the development of 7B as a dedicated space for dining, demonstrations and courses.
Adam's 17 years of professional cooking experience, including work in England, France and Belgium, as well as one, two and three Michelin-starred properties, provides an important foundation for the culinary experience at Goodfellows. His background in two fish restaurants also explains his particular passion for seafood.
Meanwhile, Martine remains an integral part of the Goodfellows journey alongside Adam.
Discover Goodfellows in Wells, Somerset
Goodfellows at 7B offers a combination of restaurant dining and culinary experiences in a distinctive townhouse setting on St Thomas Street. With lunch and dinner available from Thursday to Saturday, Sunday takeaway and a programme of cookery demonstrations and courses, there are several ways to experience the venue.
Whether you are planning a lunch, an evening meal, a special dining event or a cookery course, Goodfellows provides a food-focused experience shaped by Adam and Martine Fellows' long culinary journey.
For those exploring Wells Somerset restaurants, discovering Goodfellows at 7B is an opportunity to experience a venue where restaurant dining, culinary demonstrations and a passion for cooking come together.





