Goodfellows Stands Out Among Restaurants in Wells
When exploring restaurants in Wells, finding a place with a strong culinary story can make the dining experience even more memorable. Goodfellows, the restaurant led by Adam and Martine Fellows, brings together years of culinary experience, a passion for quality cooking and a welcoming approach to dining. Based at 7B on St Thomas Street in Wells, the restaurant is also part of a wider culinary venture that includes cookery demonstrations, courses and special events.
7B represents the next stage of Adam and Martine Fellows' culinary journey. After running Goodfellows for 18 years, Adam wanted to create a unique space where he could continue his popular cookery demonstrations while also hosting other events. The result is a stunning townhouse with a bespoke demonstration kitchen designed by the team at Spillers.
The Story Behind Goodfellows
Goodfellows has a history that stretches back to September 2004, when Adam Fellows established Goodfellows Restaurant & Cafe in Sadler Street with his wife, Martine. Over the years, the restaurant became recognised for its quality food and friendly atmosphere.
Adam brings considerable experience to the kitchen. He spent 17 years working in some of the best restaurants across England, France and Belgium, including properties with one, two and three Michelin stars. He also spent seven years as Head Chef at the Michelin-starred Charlton House Hotel in Shepton Mallet.
This background has helped shape Adam's approach to cooking and his interest in creating dishes with carefully developed flavours.
A Passion for Seafood
Seafood has a particularly important place in Adam Fellows' culinary background. Before joining Charlton House, Adam worked in two fish restaurants. These experiences helped develop his passion and flair for preparing fish dishes.
His approach focuses on creating fish dishes that are light while still offering intense flavour. This passion is also reflected in the cookery experiences available at 7B, including seafood-focused demonstrations and courses.
For diners looking through the restaurants in Wells, Goodfellows therefore offers an opportunity to experience the cooking philosophy of a chef whose career has included extensive experience in specialist and Michelin-starred kitchens.
Lunch and Dinner at 7B
Goodfellows at 7B is open for lunch and dinner every Thursday, Friday and Saturday. Lunch is served from 12 pm to 3 pm, while dinner is available from 5:30 pm to 11 pm.
The restaurant's schedule gives guests the option to visit during the day or enjoy an evening meal. The setting at 7B also provides a distinctive backdrop for the dining experience, with the townhouse offering a dedicated space for both restaurant service and culinary events.
On Sundays, 7B is open for takeaway only from 12 pm to 3 pm. This continues the tradition of Adam's popular Sunday lunch takeaway, giving customers another way to enjoy food from the Goodfellows team.
Cookery Demonstrations and Special Events
What makes 7B particularly interesting is its combination of restaurant dining and culinary experiences. Adam's cookery demonstrations provide guests with the chance to watch cooking techniques before sitting down to enjoy dinner.
Demonstration evenings include a glass of fizz on arrival, followed by a two-course cookery demonstration and then a three-course dinner. This format allows guests to enjoy an evening centred around food while also seeing the preparation and techniques involved in the demonstration.
7B also hosts special dining events. The Autumn Celebration Dinner, for example, offers a four-course menu with a glass of bubbly. Such events add another dimension to the restaurant's offering and provide occasions for food lovers to experience something beyond a standard restaurant meal.
Half-Day Cookery Courses
For those who want to take their interest in cooking further, 7B also offers half-day cookery courses. These sessions include lunch and begin at 10 am with coffee and a debrief.
The cookery course demonstrates the preparation of one starter and one main course before lunch is served at around 1:30 pm. The course finishes at approximately 3 pm, creating a compact experience for people who want to learn more about cooking while enjoying a meal.
An additional guest can join the group for lunch for an extra charge, even if they are not taking part in the cookery course. Vouchers are also available for the courses, making them an option for a food-focused gift.
Discover Goodfellows in Wells
Goodfellows brings together the experience of Adam and Martine Fellows with the distinctive setting of 7B. From its origins in Sadler Street to the development of the townhouse on St Thomas Street, the restaurant represents an ongoing culinary journey built around food, hospitality and cooking.
For anyone researching restaurants in Wells, Goodfellows offers more than a place to enjoy lunch or dinner. Its cookery demonstrations, courses and special events provide additional ways to engage with the culinary world of Adam Fellows.
With a long history behind Goodfellows, extensive professional experience from Adam Fellows and a particular passion for seafood, 7B provides a distinctive destination for diners and food enthusiasts alike. Whether visiting for lunch, dinner, a takeaway Sunday lunch or one of the cookery experiences, Goodfellows offers a setting where dining and a passion for cooking come together.





