Goodfellows@7BMenus VEGETARIAN MENU AVAILABLE - PLEASE ASK
DINNER MENU
Our Menu
Starters
Mackerel with a spiced lentil salad and pickled apple
Spring roll basket with hot smoked salmon, Horseradish creme fraiche and avruga caviar
Cod brandade with crispy Parma ham and rouille sauce
Chilled gazpacho soup with Brixham crab and pesto dressing
Tuna Carpaccio with Chinese leaf salad,
Sesame oil and soy sauce dressing
Mains
Fillet of Hake with fresh tagliatelle and broccoli, avruga caviar and Champagne sauce
Confit of Duck with Savoy cabbage and
root vegetable pureé, green peppercorn sauce
Lebanese spiced Minced lamb, hummus and pine nuts
Pan fried scallops with Mediterranean vegetables and chorizo, chipotle mayonnaise
Loch Duart Salmon with peas and pancetta, Truffle oil
Desserts
Vanilla ice cream with warm espresso and a shot of Baileys
Raspberry Creme brûlée with Grande Marnier
Caramelised apple with crumble biscuit,
Salted caramel ice cream
Rich Chocolate Cake with cherries in brandy, Chocolate and orange ice cream
Selection of cheeses with crackers and
apple and cider Brandy chutney
Tasting Menu
Our Menu
Seafood is our speciality at Goodfellows
This menu is a selection of smaller dishes from our current favourites
LUNCH MENU
Menu
hot soup of the day with homemade bread
Ham hock terrine with celeriac remoulade salad
(Main £16 )
Locally smoked salmon salad,
Keta caviar, mustard creme fraiche
(Main £18)
Grilled goats cheese salad with toasted focaccia and Mediterranean vegetables
(Main £18)
Confit of duck with celeriac dauphinoise potato, braised red cabbage and Juniper berry jus
Pan fried scallops with Autumn vegetables, white wine and tarragon sauce
(Main £30)
Patisserie and Cheese from Menu
Goodfellows Seafood
Our Menu
Market Menu
2 Courses £29 / 3 Courses £35
Starters
Salmon sashimi with Chinese leaf salad, soy dressing
Morteau sausage with Puy lentil salad, mustard vinaigrette
Shellfish duo - crayfish cocktail and
Brixham crab with smoked salmon and horseradish (£3 supplement)
Curried parsnip soup with coconut milk
Mains
Roast hake with leek fondue, samphire, Champagne sauce
Confit of duck with dauphinoise potato, juniper berry jus
Pan fried Scallops with wild mushrooms, truffle dressing (£7 supplement)
Sea bass with Mediterranean vegetables and chorizo dressing
Desserts
Caramelised apple, crumble biscuit, salted caramel ice cream
Orange, ginger and Rum creme brûlée with dark cherries
Affogato - vanilla ice cream with warm espresso
Selection of cheeses with apple and cider brandy chutney
The menu's above offer a sample of what is available - our menu may vary on the day of your visit.
Due to the nature of our food preparation and working areas, we are unable to guarantee there are no traces of nuts, shellfish, dairy or any other allergens or any GM products in our food. If you do have any allergies, please let us know and we will do our upmost to avoid these products in your specific dishes.
