Goodfellows@7BMenus VEGETARIAN MENU AVAILABLE - PLEASE ASK
DINNER MENU
Our Menu
Starters
Crayfish cocktail with Marie Rose sauce
Smoked Mackerel paté with lemon
Local Charcuterie with celeriac remoulade, Mixed olives and balsamic dressing
Brixham crab and smoked salmon with a spring roll basket, Chinese leaf salad, sesame and soy dressing
Smoked Morteau sausage and Puy lentil salad, mustard vinaigrette
Mains
Fillet of skate with leek and samphire,
Avruga caviar and Champagne sauce
Confit of Duck with Dauphinoise potato, root vegetables, carrot and star anise pureé, red wine ju
Fillet of sea bass with Mediterranean vegetable, Saffron braised fennel and chorizo dressing
Roast Veal wrapped in pancetta
with a Fricasse of wild mushrooms, truffle dressing
Gratin of potato with roasted root vegetables, Mixed leaf salad
Desserts
Vanilla ice cream with warm espresso and a shot of Baileys
Orange, ginger and rum Creme brûlée
Caramelised apple with crumble biscuit, salted caramel ice cream
Selection of cheeses with apple and cider Brandy chutney, cheese biscuits
Tasting Menu
Our Menu
Seafood is our speciality at Goodfellows
This menu is a selection of smaller dishes from our current favourites
LUNCH MENU
Menu
hot soup of the day with homemade bread
Ham hock terrine with celeriac remoulade salad
(Main £16 )
Locally smoked salmon salad,
Keta caviar, mustard creme fraiche
(Main £18)
Grilled goats cheese salad with toasted focaccia and Mediterranean vegetables
(Main £18)
Confit of duck with celeriac dauphinoise potato, braised red cabbage and Juniper berry jus
Pan fried scallops with Autumn vegetables, white wine and tarragon sauce
(Main £30)
Patisserie and Cheese from Menu
Goodfellows Seafood
Our Menu
Market Menu
2 Courses £29 / 3 Courses £35
Starters
Salmon sashimi with Chinese leaf salad, soy dressing
Morteau sausage with Puy lentil salad, mustard vinaigrette
Shellfish duo - crayfish cocktail and
Brixham crab with smoked salmon and horseradish (£3 supplement)
Curried parsnip soup with coconut milk
Mains
Roast hake with leek fondue, samphire, Champagne sauce
Confit of duck with dauphinoise potato, juniper berry jus
Pan fried Scallops with wild mushrooms, truffle dressing (£7 supplement)
Sea bass with Mediterranean vegetables and chorizo dressing
Desserts
Caramelised apple, crumble biscuit, salted caramel ice cream
Orange, ginger and Rum creme brûlée with dark cherries
Affogato - vanilla ice cream with warm espresso
Selection of cheeses with apple and cider brandy chutney
The menu's above offer a sample of what is available - our menu may vary on the day of your visit.
Due to the nature of our food preparation and working areas, we are unable to guarantee there are no traces of nuts, shellfish, dairy or any other allergens or any GM products in our food. If you do have any allergies, please let us know and we will do our upmost to avoid these products in your specific dishes.
