Valentine's Lunch Menu

Available Lunch Friday 14th & Saturday 15th February & Also Dinner Thursday 13th

4 Courses £45 per person

STARTERS

Wild mushroom soup with black truffle oil

Tuna carpaccio with rocket and Parmesan salad

Brixham crab and smoked salmon salad, keta caviar

Gratin of duck confit and gnocchi with tarragon

MAINS

Roast rump of lamb with red wine jus,

roast potatoes and seasonal vegetables

Roast loin of pork with apple sauce and crackling,

French beans and cider cream sauce

Fillet of sea bass with asparagus and truffle

Pan fried scallops and King prawn, pastry case with leek

and samphire, Champagne sauce

Pumpkin tortelloni with sage sauce and Parmesan

DESSERTS

Layers of shortbread biscuit with fresh raspberry

White chocolate dome with passion fruit mousse

Lavender creme brûlée with marinated berries

Selection of cheeses with apple and cider chutney

TEA and COFFEE

Tea, coffee, infusion or hot chocolate

£4