Mother's Day Lunch Menu
10th March 2024
Open for lunch 12pm - 3pm

2 Courses £36/ 3 Courses £42

Starters

Celeriac soup with black truffle oil

‘Seafood duo’ - Crab and prawn cocktail salad, Smoked mackerel paté with lemon and capers

Ham hock terrine with olive and gherkins Smoked salmon salad, avruga caviar & creme fraiche

Mains

Roast topside of beef, Yorkshire pudding and horseradish, roast potatoes and red wine jus
Confit of duck, bacon & onion potato cake, Cider sauce
Fillet of sea bass with Champagne sauce, Cucumber with dill and Keta caviar
Warm pastry case with sautéed wild mushrooms

Desserts

Pistachio creme brûlée
Rich chocolate and almond cake with orange ice cream
Vanilla Panna cotta with marinated raspberries
Affogato - vanilla ice cream with warm espresso
Selection of cheeses with apple and cider chutney
Share by: