Searching for Places to Eat in Wells, Somerset? Discover Goodfellows

If you are wondering where to eat in Wells, Somerset, Goodfellows is a name worth discovering. Located at 7B St Thomas Street, Wells, 7B is the latest venture from Adam and Martine Fellows, the team behind Goodfellows Restaurant. Combining their experience in the food industry with a passion for cookery, 7B offers a welcoming setting for restaurant dining, cookery demonstrations and culinary courses. Whether you are planning lunch, an evening meal or an opportunity to learn more about cooking, Goodfellows brings several experiences together under one roof. Its focus on food, professional experience and cookery makes it an interesting destination for anyone exploring dining options in Wells. Discover the Story Behind Goodfellows The story of Goodfellows began in September 2004, when Adam Fellows and his wife, Martine, established Goodfellows Restaurant and Cafe in Sadler Street, Wells. Over 18 years, they developed their restaurant business and built a reputation for quality food and a friendly atmosphere. As the next stage of their culinary journey, Adam wanted a dedicated space where he could host his popular cookery demonstrations and other events. This idea led to 7B, a new restaurant and venue designed to bring dining and culinary experiences together. Situated on St Thomas Street in Wells, 7B occupies a stunning townhouse featuring a bespoke demonstration kitchen designed by the team at Spillers. The space provides a setting for both restaurant guests and people interested in developing their cooking skills. When deciding where to eat in Wells, Somerset, learning about the people behind a restaurant can help you understand what makes it distinctive. At Goodfellows, the experience of Adam and Martine is an important part of the story. Experience Adam Fellows’ Culinary Expertise Adam Fellows has spent many years developing his skills in professional kitchens. His career includes 17 years of cooking in restaurants across England, France and Belgium, including establishments awarded one, two and three Michelin stars. He also worked as Head Chef at the Michelin-starred Charlton House Hotel in Shepton Mallet for seven years. This background has helped shape his approach to cooking and his interest in creating quality dishes. Before joining Charlton House, Adam worked in two fish restaurants, where he developed a particular passion for preparing fish dishes that are light yet intense in flavour. His experience is also reflected in the cookery demonstrations and courses offered at 7B. These activities allow guests to explore cooking in a setting led by an experienced chef. For people searching online for where to eat in Wells, Somerset, Goodfellows offers more than a restaurant setting. Its connection to Adam’s culinary career and his enthusiasm for sharing his knowledge adds another dimension to the experience. Enjoy Lunch and Dinner at 7B 7B welcomes diners for lunch and dinner on Thursdays, Fridays and Saturdays. The opening hours provide options for people planning a midday meal or an evening visit. The listed restaurant opening hours are: Thursday: 12:00 pm to 3:00 pm and 5:30 pm to 11:00 pm Friday: 12:00 pm to 3:00 pm and 5:30 pm to 11:00 pm Saturday: 12:00 pm to 3:00 pm and 5:30 pm to 11:00 pm Sunday service is listed for takeaway only, from 12:00 pm to 3:00 pm. As opening arrangements and special events can change, it is sensible to contact the restaurant before visiting. The combination of lunch and evening opening times makes 7B an option for different occasions. You might be planning a meal during a day out in Wells or looking for somewhere to dine later in the day. If you are comparing places and deciding where to eat in Wells, Somerset, checking the available opening times can help you plan your visit to Goodfellows. Discover Cookery Demonstrations at Goodfellows One of the distinctive features of 7B is its programme of cookery demonstrations. These evenings combine a demonstration with a dining experience, allowing guests to enjoy food while learning more about the preparation of dishes. According to the supplied information, demonstration evenings include a glass of fizz on arrival, a two-course cookery demonstration and a three-course dinner. The listed price is £70 per person. This format offers something different from a standard restaurant visit. Guests can enjoy an evening centred on cooking and dining, with Adam’s professional experience contributing to the demonstration. Anyone interested in attending can enquire about availability and upcoming dates directly with the restaurant. As demonstrations may be scheduled for particular occasions, checking the latest programme before making plans is recommended. Take Part in a Cookery Course Goodfellows also offers cookery courses for people who want to learn more about food preparation. The supplied information describes a half-day seafood cookery course priced at £170 per person, including lunch. The course schedule includes arrival at 10:00 am for coffee and a debrief, followed by a demonstration covering one starter and one main course. Lunch is planned for around 1:30 pm, with the course finishing at approximately 3:00 pm. An additional guest can join the group for lunch for £30. Cookery course vouchers are also available, making them a potential gift for someone who enjoys cooking or wants to explore new culinary skills. The seafood course information includes the date 27 August, so visitors should confirm whether another session is available before booking. Prices, dates and course details may vary between events. These courses give Goodfellows another reason to stand out when considering where to eat in Wells, Somerset. Alongside dining, the venue provides opportunities to learn directly from a chef with extensive professional experience. Plan Your Visit to Goodfellows in Wells Located on St Thomas Street, 7B brings together the restaurant experience, cookery demonstrations and culinary courses developed by Adam and Martine Fellows. Its townhouse setting and bespoke demonstration kitchen provide a dedicated space for these activities. Before visiting, check the current opening hours and availability of any demonstrations or courses. For cookery demonstration bookings, the supplied contact number is 01749 676774 . You can also visit the official website at 7bwells.co.uk for further information. Where to Eat in Wells, Somerset? Discover Goodfellows Choosing where to eat in Wells, Somerset, means finding a venue that suits your plans and interests. Goodfellows, through its 7B restaurant, combines the experience of Adam and Martine Fellows with a programme of dining, cookery demonstrations and courses. From weekday and Saturday lunch or dinner to special culinary events, 7B offers several ways to enjoy food in Wells. Adam’s background in professional kitchens, his interest in seafood and his enthusiasm for cookery all contribute to the venue’s identity. If you are exploring restaurants in Wells and want to discover a venue with both a dining and culinary learning experience, consider Goodfellows at 7B. Check the latest details, plan your visit and discover what this part of Adam and Martine Fellows’ culinary journey has to offer.

When searching for places to eat in Wells, finding a restaurant with a passion for food and a strong culinary background can make the experience more memorable. Goodfellows , led by Adam and Martine Fellows, brings together years of restaurant experience, a welcoming approach to dining and a wider interest in the art of cooking. Located at 7B on St Thomas Street in Wells, Somerset, the restaurant offers both lunch and dinner, alongside cookery demonstrations, courses and special food events. 7B represents the next stage of Adam and Martine Fellows’ culinary journey. After running Goodfellows for 18 years, Adam wanted to create a unique venue where he could continue his popular cookery demonstrations and host other events. The result is a stunning townhouse featuring a bespoke demonstration kitchen designed by the team at Spillers. The Story Behind Goodfellows Goodfellows began in September 2004, when Adam Fellows and his wife, Martine, established Goodfellows Restaurant & Cafe in Sadler Street. Over the years, the restaurant developed a reputation for quality food and a friendly atmosphere. Adam’s professional experience is an important part of the restaurant’s story. He spent 17 years cooking in restaurants across England, France and Belgium, including establishments with one, two and three Michelin stars. He also worked as Head Chef for seven years at the Michelin-starred Charlton House Hotel in Shepton Mallet. This extensive background has helped shape Adam’s culinary journey and his approach to preparing food. For people exploring places to eat in Wells, Goodfellows offers an opportunity to discover a restaurant shaped by years of experience in professional kitchens. A Passion for Seafood Seafood has a special place in Adam Fellows’ culinary background. Before joining Charlton House, he worked in two fish restaurants, where he developed a passion and flair for preparing fish dishes. His approach focuses on creating dishes that are light but intense in flavour. This interest in seafood is also reflected in the cookery demonstrations and courses associated with 7B, including seafood cookery sessions. For diners who appreciate the craft behind food preparation, this aspect of Goodfellows’ story adds another reason to explore the restaurant. Adam’s experience across different kitchens has helped shape his culinary interests, with seafood remaining a particular passion. Lunch and Dinner at 7B Goodfellows at 7B opens for lunch and dinner every Thursday, Friday and Saturday. Lunch is served from 12 pm to 3 pm, while dinner is available from 5:30 pm to 11 pm. These opening hours offer flexibility for people planning a daytime meal or an evening visit. Situated on St Thomas Street, the restaurant occupies a townhouse that also serves as a venue for cookery demonstrations and courses. On Sundays, 7B opens for takeaway only from 12 pm to 3 pm. This continues Adam’s popular Sunday takeaway lunch tradition and gives customers another way to enjoy food from the Goodfellows team. Whether you are arranging lunch, planning an evening meal or looking for a Sunday takeaway, checking the opening hours before visiting can help you plan your experience. Cookery Demonstrations and Special Events One of the features that makes 7B different from a conventional restaurant is its dedicated space for cookery demonstrations. Adam wanted a unique venue where he could share his knowledge of cooking while continuing to welcome guests to enjoy food. Demonstration evenings combine learning and dining in one experience. Guests are welcomed with a glass of fizz before watching a two-course cookery demonstration. The session is followed by a three-course dinner. This format allows visitors to watch cooking techniques before sitting down to enjoy a meal. It also provides a way to explore Adam’s culinary approach in a setting designed specifically for these events. The venue also hosts special dining occasions. The advertised Autumn Celebration Dinner, for example, features four courses with a glass of bubbly. These events provide another option for people interested in food-focused experiences at Goodfellows. Half-Day Cookery Courses For those who want to develop their interest in cooking, 7B offers half-day cookery courses that include lunch. These sessions begin at 10 am with coffee and a debrief before moving into the cookery demonstration. During the course, Adam demonstrates the preparation of one starter and one main course. Lunch follows at around 1:30 pm, and the session finishes at approximately 3 pm. An additional guest can join the group for lunch for £30, making it possible to share part of the experience with someone who is not taking the course. Vouchers are also available for all courses, offering a thoughtful gift option for people who enjoy food and cooking. These sessions give participants a chance to spend time learning about food preparation while enjoying lunch at the venue. Why Discover Goodfellows? When comparing places to eat in Wells, visitors may appreciate knowing the story and experience behind a restaurant. Goodfellows brings together Adam and Martine Fellows’ long-standing work in hospitality with the development of 7B as a space for dining and culinary events. Adam’s experience in restaurants across England, France and Belgium, his work in Michelin-starred establishments and his passion for seafood all contribute to the story behind the venture. Meanwhile, the bespoke demonstration kitchen allows the team to offer experiences that go beyond a typical restaurant visit. The combination of lunch, dinner, Sunday takeaway, cookery demonstrations and courses gives visitors several ways to enjoy what 7B has to offer. Visit Goodfellows in Wells Goodfellows at 7B is a distinctive destination for anyone exploring places to eat in Wells. Located on St Thomas Street, it brings restaurant dining together with a programme of culinary demonstrations, courses and special events. Whether you are planning a lunch, an evening meal, a Sunday takeaway or a cookery experience, Goodfellows offers an opportunity to discover the culinary journey of Adam and Martine Fellows. With its history dating back to 2004, Adam’s extensive professional experience and the purpose-built demonstration kitchen at 7B, Goodfellows provides more than one way to enjoy food in Wells, Somerset.

When searching for places to eat in Wells, Somerset, finding a restaurant with a strong culinary story can make the experience more enjoyable. Goodfellows , the restaurant led by Adam and Martine Fellows, offers a distinctive setting at 7B on St Thomas Street in Wells. Alongside restaurant dining, 7B is also a venue for cookery demonstrations, courses and other food-focused events. 7B represents the next stage of Adam and Martine Fellows' culinary journey. After running Goodfellows for 18 years, Adam wanted to create a unique space where he could continue his popular cookery demonstrations and hold other events. The result is a stunning townhouse featuring a bespoke demonstration kitchen designed by the team at Spillers. The Story Behind Goodfellows Goodfellows has a long culinary history. Adam Fellows established Goodfellows Restaurant & Cafe in Sadler Street with his wife Martine in September 2004. Over the years, the restaurant became known for its quality food and friendly atmosphere. Adam's experience in professional kitchens is an important part of the Goodfellows story. He spent 17 years cooking in some of the best restaurants across England, France and Belgium. During this time, he worked in establishments with one, two and three Michelin stars. Adam was also Head Chef for seven years at the Michelin-starred Charlton House Hotel in Shepton Mallet. This extensive experience has helped shape his approach to cooking and the culinary direction of Goodfellows. For anyone exploring places to eat in Wells, Somerset, the restaurant provides an opportunity to experience the work of a chef with considerable professional experience. A Passion for Seafood Seafood has a particularly important place in Adam Fellows' career. Before joining Charlton House, Adam worked in two fish restaurants. These experiences helped develop his passion and flair for creating fish dishes. His style focuses on dishes that are light but intense in flavour. Seafood cookery is also part of the culinary experiences available at 7B, giving guests another way to explore Adam's interest in this area of cooking. The seafood connection adds an interesting element to the Goodfellows story and reflects the experience Adam gained during his years working in specialist kitchens. Lunch and Dinner at 7B Goodfellows at 7B is open for lunch and dinner every Thursday, Friday and Saturday. Lunch is served from 12 pm to 3 pm, while dinner is available from 5:30 pm to 11 pm. These opening hours give visitors the choice of enjoying a daytime meal or planning an evening visit. Located on St Thomas Street, the restaurant forms part of the wider 7B venture created by Adam and Martine Fellows. On Sundays, 7B is open for takeaway only from 12 pm to 3 pm. This continues Adam's popular takeaway Sunday lunch, offering another way for customers to enjoy food from the Goodfellows team. Cookery Demonstrations 7B is more than a restaurant. A key reason Adam wanted to create the venue was to have a dedicated space for his popular cookery demonstrations and other events. The bespoke demonstration kitchen provides a purpose-built environment for these culinary sessions. Demonstration evenings are designed to combine cooking and dining in one experience. Guests can enjoy a glass of fizz on arrival before watching a two-course cookery demonstration. The demonstration is then followed by a three-course dinner. This format gives visitors the chance to watch Adam demonstrate his cooking before enjoying a meal. For food lovers looking for something different from a conventional restaurant visit, these demonstrations provide another reason to discover 7B. Half-Day Cookery Courses 7B also offers half-day cookery courses for those who want to spend more time learning about cooking. The course starts at 10 am with coffee and a debrief. The cookery session demonstrates one starter and one main course. This is followed by lunch at around 1:30 pm, with the course finishing at approximately 3 pm. An additional guest can join the group for lunch for £30. Vouchers are also available for the courses, making them an option for anyone looking for a food-related gift. These courses provide a more interactive way to experience the culinary work of Adam Fellows while also enjoying lunch at 7B. Special Dining Events In addition to regular lunch and dinner service, 7B hosts special food events. One example is the Autumn Celebration Dinner, featuring four courses and a glass of bubbly. The demonstration evenings also provide a special occasion format, combining a glass of fizz, a two-course cookery demonstration and a three-course dinner. These events help make 7B a varied destination for people interested in food, whether they want to dine, watch a demonstration or take part in a cookery course. Why Choose Goodfellows? For people searching for places to eat in Wells, Somerset, Goodfellows offers a combination of restaurant dining and culinary experiences. The story behind the restaurant is built around the long-standing partnership of Adam and Martine Fellows and their shared culinary journey. Adam's 17 years of professional cooking experience across England, France and Belgium, along with his work in Michelin-starred establishments and fish restaurants, provides an important foundation for the restaurant. Meanwhile, 7B gives the Goodfellows name a new home and provides a dedicated space for cookery demonstrations and courses. Discover Goodfellows in Wells, Somerset Goodfellows at 7B offers several ways to enjoy the culinary journey of Adam and Martine Fellows. Visitors can book lunch or dinner from Thursday to Saturday, enjoy Sunday takeaway or explore the cookery demonstrations and half-day courses. Located on St Thomas Street in Wells, the townhouse combines restaurant dining with a bespoke demonstration kitchen and a programme of food-focused experiences. So, if you are looking for places to eat in Wells, Somerset, Goodfellows is a destination worth discovering. Its combination of culinary experience, restaurant dining, cookery demonstrations and courses makes 7B a distinctive part of the food scene in Wells.

When searching for Wells Somerset restaurants, diners may be looking for somewhere that combines quality food with a welcoming atmosphere and a genuine passion for cooking. Goodfellows , led by Adam and Martine Fellows, offers a distinctive dining experience at 7B on St Thomas Street in Wells. Alongside restaurant dining, 7B provides a dedicated space for cookery demonstrations, courses and other food-focused events. 7B represents the next stage of Adam and Martine Fellows' culinary journey. After running Goodfellows for 18 years, Adam wanted to create a unique space where he could continue his popular cookery demonstrations and host other events. The result is a stunning townhouse with a bespoke demonstration kitchen designed by the team at Spillers. The Story Behind Goodfellows The Goodfellows story began in September 2004, when Adam Fellows and his wife, Martine, established Goodfellows Restaurant & Cafe on Sadler Street. Over 18 years of running Goodfellows, they built their restaurant around quality food and a friendly atmosphere. Adam's professional background has played a major role in his culinary journey. He spent 17 years cooking in restaurants across England, France and Belgium, including establishments with one, two and three Michelin stars. He also spent seven years as Head Chef at the Michelin-starred Charlton House Hotel in Shepton Mallet. This extensive experience has given Adam a strong foundation in professional cooking and helped shape the food associated with Goodfellows. Adam Fellows' Passion for Seafood Seafood is an important part of Adam Fellows' culinary background. Before starting at Charlton House, Adam worked in two fish restaurants. These experiences helped develop his passion and flair for creating fish dishes. His approach focuses on fish dishes that are light but intense in flavour. This interest in seafood also connects with the cookery experiences hosted at 7B, where seafood cookery forms part of the demonstrations and courses. For those exploring Wells Somerset restaurants, Goodfellows therefore provides an opportunity to discover the work of a chef whose career has included extensive experience in fish restaurants as well as Michelin-starred kitchens. Lunch and Dinner at 7B Goodfellows at 7B is open for lunch and dinner every Thursday, Friday and Saturday. Lunch is served from 12 pm to 3 pm, while dinner is available from 5:30 pm to 11 pm. These opening times give diners the flexibility to visit for a daytime meal or an evening dining experience. The restaurant is located on St Thomas Street in Wells, within the townhouse that houses the wider 7B venture. On Sundays, 7B is open for takeaway only from 12 pm to 3 pm. This continues Adam's popular takeaway Sunday lunch tradition and gives customers another way to enjoy the Goodfellows offering. Cookery Demonstrations at 7B One of the key features of 7B is its role as a venue for Adam's cookery demonstrations. The space was created partly because Adam wanted a unique location where he could continue his popular demonstrations and organise other events. Demonstration evenings offer guests a complete food experience. The evening begins with a glass of fizz on arrival, followed by a two-course cookery demonstration. The demonstration is then followed by a three-course dinner. This format provides an opportunity to see cooking demonstrations before sitting down to enjoy dinner. It makes 7B more than simply a place to eat, as guests can also engage with the cooking process. Half-Day Cookery Courses For food enthusiasts who want to learn more about cooking, 7B also offers half-day cookery courses. The course begins at 10 am with coffee and a debrief before moving into the cooking demonstration. During the course, Adam demonstrates one starter and one main course. Lunch follows at around 1:30 pm, with the course finishing at approximately 3 pm. The half-day format provides a focused culinary experience that includes both cooking and lunch. An additional guest can join the group for lunch for £30. Vouchers are also available for all the courses, providing an option for anyone looking for a food-related gift. Special Dining Events In addition to regular lunch and dinner service, 7B can host special dining occasions. The Autumn Celebration Dinner, for example, features four courses with a glass of bubbly. These events add another dimension to the Goodfellows experience and demonstrate the range of food-focused activities available at 7B. Guests can choose between regular restaurant dining and special occasions that combine carefully planned menus with the atmosphere of the venue. Why Discover Goodfellows? For anyone researching Wells Somerset restaurants, Goodfellows offers a story that stretches back more than two decades. Adam and Martine Fellows' journey began with Goodfellows Restaurant & Cafe in 2004 and continued with the development of 7B as a dedicated space for dining, demonstrations and courses. Adam's 17 years of professional cooking experience, including work in England, France and Belgium, as well as one, two and three Michelin-starred properties, provides an important foundation for the culinary experience at Goodfellows. His background in two fish restaurants also explains his particular passion for seafood. Meanwhile, Martine remains an integral part of the Goodfellows journey alongside Adam. Discover Goodfellows in Wells, Somerset Goodfellows at 7B offers a combination of restaurant dining and culinary experiences in a distinctive townhouse setting on St Thomas Street. With lunch and dinner available from Thursday to Saturday, Sunday takeaway and a programme of cookery demonstrations and courses, there are several ways to experience the venue. Whether you are planning a lunch, an evening meal, a special dining event or a cookery course, Goodfellows provides a food-focused experience shaped by Adam and Martine Fellows' long culinary journey. For those exploring Wells Somerset restaurants, discovering Goodfellows at 7B is an opportunity to experience a venue where restaurant dining, culinary demonstrations and a passion for cooking come together.

If you are searching for restaurants in Wells, UK, Goodfellows is a name worth discovering. Led by Adam and Martine Fellows, Goodfellows is part of 7B, a unique culinary space on St Thomas Street in Wells. It combines restaurant dining with cookery demonstrations, courses and other food-focused events, creating a setting that offers more than a traditional meal. 7B is the latest stage of Adam and Martine Fellows' culinary journey. After running Goodfellows for 18 years, Adam wanted to create a dedicated space where he could continue his popular cookery demonstrations and host other events. The result is a stunning townhouse featuring a bespoke demonstration kitchen designed by the team at Spillers. The Goodfellows Culinary Journey The story of Goodfellows began in September 2004, when Adam Fellows and his wife, Martine, established Goodfellows Restaurant & Cafe on Sadler Street. The restaurant developed a reputation for quality food and a friendly atmosphere, becoming a well-known name in the region. Adam's extensive culinary background is an important part of the Goodfellows story. He spent 17 years cooking in restaurants across England, France and Belgium. During his career, he worked in establishments with one, two and three Michelin stars, gaining experience across a range of professional kitchens. Adam was also Head Chef for seven years at the Michelin-starred Charlton House Hotel in Shepton Mallet. His professional experience has helped shape his approach to cooking and his interest in creating dishes with carefully developed flavours. For people researching restaurants in Wells, UK, Goodfellows offers the opportunity to enjoy food connected to this extensive culinary experience. A Particular Passion for Seafood Seafood has played an important role in Adam Fellows' career. Before joining Charlton House, he worked in two fish restaurants. This experience helped develop his passion and flair for preparing fish. His style focuses on fish dishes that are light but intense in flavour. Seafood also features in the cookery experiences at 7B, with seafood cookery included among the demonstrations and courses offered at the venue. This connection with seafood adds another interesting aspect to the Goodfellows experience and reflects Adam's long-standing interest in the craft of cooking. Dining at 7B Goodfellows at 7B is open for lunch and dinner every Thursday, Friday and Saturday. Lunch is served from 12 pm to 3 pm, while dinner is available from 5:30 pm to 11 pm. The restaurant's opening hours provide options for both daytime and evening dining. Whether you are planning lunch or looking for an evening meal, 7B offers a distinctive townhouse setting in Wells. On Sundays, 7B is open for takeaway only from 12 pm to 3 pm. The Sunday service continues Adam's popular takeaway lunch tradition, giving customers another opportunity to enjoy food from the Goodfellows team. Cookery Demonstrations at 7B One of the features that distinguishes 7B from a standard restaurant is its dedicated space for cookery demonstrations. Adam wanted a unique venue for his popular demonstrations, and the bespoke demonstration kitchen provides a purpose-built setting for these events. Demonstration evenings are designed as a complete food experience. Guests receive a glass of fizz on arrival before watching a two-course cookery demonstration. The demonstration is then followed by a three-course dinner. This format allows guests to enjoy an evening of food while also seeing Adam demonstrate his cooking techniques. It brings together the educational and dining sides of the 7B experience. Cookery Courses with Lunch 7B also offers half-day cookery courses for people who want to spend more time learning about cooking. A typical course begins at 10 am with coffee and a debrief before moving into the cookery demonstration. The course demonstrates one starter and one main course, followed by lunch at around 1:30 pm. The session finishes at approximately 3 pm. An additional guest can join the group for lunch for £30, providing an option for someone who wants to share part of the experience without taking the course themselves. Vouchers are also available for the cookery courses, making them a thoughtful option for anyone looking for a food-related gift. A Different Kind of Restaurant Experience For those comparing restaurants in Wells UK, Goodfellows offers a combination of dining and culinary experiences. Its story is closely connected to Adam and Martine Fellows' long-standing work in the restaurant industry, while 7B provides a dedicated space for the next stage of their journey. The townhouse on St Thomas Street gives the venture a distinctive home, while the bespoke demonstration kitchen supports the cookery courses and demonstrations that are an important part of the concept. From lunch and dinner to Sunday takeaway, cookery demonstrations and half-day courses, there are several ways to experience Goodfellows at 7B. Discover Goodfellows in Wells If you are looking for restaurants in Wells, UK, Goodfellows offers a culinary experience focused on hospitality and a passion for cooking. Adam Fellows' extensive career, including time in Michelin-starred restaurants and fish restaurants, forms an important part of the story behind the food. Alongside Martine, Adam has developed 7B as the next chapter of the Goodfellows journey. The venue brings restaurant dining together with cookery demonstrations, courses and special food events. Whether you choose to visit for lunch, dinner, Sunday takeaway or one of the cookery experiences, Goodfellows offers a distinctive way to enjoy food in Wells. Its combination of a dedicated restaurant, culinary demonstrations and cooking courses makes 7B an interesting destination for anyone exploring the restaurants in Wells, UK.

When searching for restaurants in Wells, diners often want more than simply a meal. They look for quality food, a welcoming atmosphere and an experience that gives them a reason to return. Goodfellows , the restaurant created by Adam and Martine Fellows, offers all of these elements through a combination of dining, culinary experience and a long-standing passion for food. Located on St Thomas Street in Wells, Somerset, 7B is the latest venture from Adam and Martine Fellows. The stunning townhouse provides a unique setting for Goodfellows Restaurant, as well as cookery demonstrations, courses and other events. With its bespoke demonstration kitchen designed by the team at Spillers, 7B has been created as a space where food can be enjoyed, explored and shared. A Restaurant Built on Experience The story behind Goodfellows goes back to September 2004, when Adam Fellows and his wife Martine established Goodfellows Restaurant & Cafe in Sadler Street. Over the years, the restaurant developed a strong reputation for quality food and a friendly atmosphere. Adam's culinary career also brings extensive experience to the restaurant. He spent 17 years cooking in restaurants across England, France and Belgium, including establishments with one, two and three Michelin stars. He was also Head Chef for seven years at the Michelin-starred Charlton House Hotel in Shepton Mallet. This experience has played an important role in shaping Adam's approach to cooking. His time working in two fish restaurants helped develop a particular passion for seafood. He is known for creating fish dishes that are light while still offering intense flavour. For anyone exploring restaurants in Wells, this combination of experience and passion makes Goodfellows an interesting destination for dining. Lunch and Dinner in Wells Goodfellows at 7B is open for lunch and dinner every Thursday, Friday and Saturday. Lunch is served from 12 pm to 3 pm, while dinner is available from 5:30 pm until 11 pm. The opening schedule allows diners to plan a relaxed lunch or an evening meal around their visit to Wells. Whether you are looking for a daytime dining experience or somewhere to enjoy dinner, Goodfellows provides a setting centred around Adam and Martine Fellows' culinary journey. The restaurant also opens on Sundays from 12 pm to 3 pm for takeaway only. This continues the tradition of Adam's popular Sunday takeaway lunch, providing another way for customers to enjoy food from the Goodfellows team. More Than a Restaurant One of the features that makes 7B distinctive is that it is not simply a restaurant. After running Goodfellows for 18 years, Adam wanted to create a unique space where he could hold his popular cookery demonstrations and other events. The result is a venue that brings together restaurant dining and opportunities to learn more about cooking. The bespoke demonstration kitchen provides a dedicated space for Adam's cookery demonstrations and courses. The demonstration evenings offer a complete experience. Guests can enjoy a glass of fizz on arrival, followed by a two-course cookery demonstration and then a three-course dinner. These evenings combine practical culinary demonstrations with the opportunity to sit down and enjoy a meal afterwards. Cookery Courses at 7B For people who want a more hands-on culinary experience, 7B also offers half-day cookery courses. These courses include lunch and provide an opportunity to watch Adam demonstrate a starter and a main course. The course begins at 10 am with coffee and a debrief before moving into the cookery session. Lunch is served at around 1:30 pm, with the course finishing at approximately 3 pm. An additional guest can also join the group for lunch, making the experience suitable for those who want to share the day with someone who is not taking part in the cookery course. Vouchers are available for the courses too, offering an option for anyone looking for a food-focused gift. A Destination for Food Lovers Goodfellows represents the next stage of Adam and Martine Fellows' culinary journey. From the original Goodfellows Restaurant & Cafe to the development of 7B, their work has remained centred around good food, hospitality and a genuine passion for cooking. For those researching restaurants in Wells, Goodfellows offers something beyond a conventional restaurant visit. Its location on St Thomas Street, carefully designed space, restaurant service and cookery events create a varied food experience. Whether you are planning lunch, booking dinner, looking for a Sunday takeaway, or interested in one of the cookery demonstrations or courses, 7B offers several ways to experience the work of Adam and Martine Fellows. With Adam's extensive culinary background, particular passion for seafood, and years of experience running Goodfellows , the restaurant is a strong choice for anyone exploring dining options in Wells. The combination of food, experience and culinary events makes Goodfellows a noteworthy destination for people who appreciate cooking and want to discover something different from the restaurants in Wells.